There are eight major cuisines in China. It is divided into Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. In addition to the eight major cuisines, there are some influential sub-cuisines in China, such as Chaozhou Cuisine, Northeast Cuisine, Benbang Cuisine, Jiangxi Cuisine, Chu Cuisine, Beijing Cuisine, Tianjin Cuisine, Hebei Cuisine, Henan Cuisine and Hakka Cuisine.

The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors that have evolved over a long period of time in a certain region due to the differences in climate, geography, history, products and food customs, and are recognized by all parts of the country. China, as the most fastidious country in the world, changes on the dining table are changing people's lives. Coarse grains, wild vegetables, farm dishes and fungi, which are light foods cooked with natural and pollution-free green raw materials, are becoming the new favorites of urbanites.

Traditional dishes:

Although traditional dishes have experienced changes in history and times, they are still loved by the masses, precisely because they have accumulated a lot of essence of Chinese cooking tradition. ? Although a variety of innovative dishes are emerging one after another, the "time-honored" enterprises, which mainly operate traditional dishes, still maintain strong competitiveness. After several generations of processing and transformation, traditional dishes have become mature and perfect in all aspects.

In order to preserve and reflect the characteristics of "ancient", "authentic" and "original flavor" roast duck, Quanjude Qianmen Store adhered to the principle of making the traditional technology unchanged. The roast duck technology still inherited the model of a hundred years ago, using the traditional roast duck stove and baking with fruit trees, and the roast duck master held the roast rod and operated it in front of the open flame with hot air blowing on his face. This is the old taste of traditional dishes.