There are many types of vegetables. There are ten common types in our daily life, including sprouts, leafy vegetables, fruit vegetables, bulbs, succulents, solanaceous fruits, and beans. , fungi, rhizomes, melons.

Different varieties have different requirements for the growing environment. A suitable growing environment must be provided according to their respective growth habits, so that they can grow vigorously and enhance their edibility.

Extended information

Although there are more than 20 families of vegetables commonly cultivated in my country, some common species or variants are mainly concentrated in 8 major families.

(1) Cruciferous: including radish, turnip, cabbage (including Chinese cabbage, Chinese cabbage subspecies), cabbage (including cabbage, kohlrabi, cauliflower, broccoli and other varieties), mustard greens (root mustard, potherb mustard varieties), etc.

(2) Umbelliferae: including celery, carrots, fennel, coriander, etc.

(3) Solanaceae: including tomatoes, eggplants, and peppers (including sweet pepper varieties).

(4) Cucurbitaceae: including cucumber, zucchini, pumpkin, winter squash, winter melon, loofah, gourd, bitter gourd, chayote, etc.

(5) Leguminosae: including beans (including dwarf beans and vine bean varieties), cowpeas, peas, broad beans, edamame (ie soybeans), lentils, sword beans, etc.

(6) Liliaceae: including leeks, scallions, onions, garlic, leeks, day lily (i.e. day lily), asparagus (asparagus), lilies, etc.

(7) Asteraceae: including lettuce (including head lettuce, wrinkled leaf lettuce varieties), lettuce, chrysanthemum, burdock, Jerusalem artichoke, artichoke, etc.

(8) Chenopodiaceae: including spinach, beet (including root beet, leaf beet varieties), etc.

Baidu Encyclopedia - Vegetables