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What is the recipe for butter cream buns?

Ingredients: 150 grams of sweet potato starch, 30 grams of flour, 25 grams of milk powder, one egg, 25 grams of sugar, 40 grams of butter.

1, first prepare all the raw materials.

2. Melt the butter.

3, add sugar and mix well.

4, add the egg and mix well.

5. Sift all the powders.

6: Knead the dough.

7: Start making small buns.

8, the oven 170 degrees preheated 5 minutes in advance.

9, put the good steamed buns baked for about 15 minutes.

10, baked and cooled can be eaten.