The practice of frying meat with cabbage
Food preparation
Cabbage, pork, pepper, soy sauce, cooking wine, monosodium glutamate, oil, salt and onion.
Method step
1, remove the dry yellow leaves from the cabbage, tear it into small pieces and wash it for later use.
2. Cut onions and peppers into small pieces for later use.
3. Clean the pork, cut it into pieces, and add appropriate amount of soy sauce and cooking wine to enhance the smell.
4. Heat the wok, add a proper amount of oil, and stir-fry the meat slices until they change color.
5, then add onions and peppers to stir-fry the fragrance, add a proper amount of soy sauce, and stir well.
6. Then add the cabbage leaves and stir-fry until the cabbage changes color.
7, add the right amount of salt and monosodium glutamate to taste, stir fry evenly and then serve.
Tips
In the whole process, the precautions are not to drain water, otherwise it will affect the taste of the finished dish.
Home-cooked practice of stir-frying meat with cabbage
Food preparation
Cabbage, pork, oil, cooking wine, soy sauce, soy sauce, salt, chicken essence, onion, ginger, garlic.
Method step
1, clean the cabbage, cut into filaments, and put it in boiling water.
2. Wash and slice pork, add a little starch and mix well.
3. Chop the onion, ginger and garlic for later use.
4, pour a little oil into the wok, add onion, ginger and garlic to saute.
5. After the fragrance is emitted, pour in the meat slices and stir-fry, add appropriate amount of cooking wine, soy sauce and soy sauce to taste and color, and stir-fry.
6. Then add the cabbage and continue to stir fry for a while.
7. Add appropriate amount of salt and chicken essence to taste, stir fry evenly, and serve on a plate.
Guide for frying cabbage with meat
Edible method
1, raw cabbage can be chopped and added with mayonnaise, salad oil, cream, vinegar and other seasonings to make shredded vegetable salad.
2. Cabbage can also be processed, pickled into pickles, fried or eaten directly.
3. Cabbage can also be cooked, fried, fried and roasted with a variety of meats or other vegetables.
Cooking instruction
1, cabbage overcooking will reduce its nutritional value, so cabbage should be fried quickly with high fire when frying meat.
2, when buying cabbage, it is not beneficial, because if you don't finish eating it, the vitamin C in the dish will be destroyed, reducing the nutrients that the dish itself should have.
3. Cabbage is suitable for frying, frying, mixing, frying, etc. It can be used as soup or stuffing.
Preservation method
1, Cabbage will be preserved for a long time when eaten sequentially from the outer layer. Take as much meat as you eat, and don't overdo it.
2, the cabbage fried meat that can't be eaten can be wrapped in plastic wrap and stored in the refrigerator.