How to do it 1. Seasoning (salt, chicken essence, pepper, sugar, soy sauce, vinegar, oyster sauce, salad oil, minced onion, minced garlic, a little ketchup) with an appropriate amount of cold water and blend to open, add the cleaned chicken wings marinade.
2. Place in the refrigerator overnight.
3. Place the marinated chicken wings on a baking sheet and brush the surface with the marinade.
4. Bake at 180 degrees for 15 minutes.
5. Remove, turn over, brush with marinade and bake at 180 degrees for 10 minutes.
6. Mix honey juice and sesame oil to make a sauce for the top.
7. Remove the wings, brush with the mixture of honey sauce and sesame oil and sprinkle with sesame seeds.
8. Bake for 5 minutes.
Tip: After baking, put them on a plate with lettuce and enjoy. The ratio of honey and sesame oil depends on personal preference, like a little sweet, put more honey, do not like to put less honey, and more sesame oil Oh.
The baking time and temperature will depend on the size of the wings and the specifics of your oven.
Ingredients: 15ml soy sauce, 5g sugar, 5g salt, 30ml honey, 8 chicken wings, 6 slices ginger, 10ml wine, 3g pepper, 4 cloves garlic, 3g five-spice powder
Practice 1: Wash the chicken wings, gently pat them with a knife and slice them twice to taste, then mince the garlic and add it to the wings, then add all the marinade ingredients at once (except the honey). Add all the marinade seasonings (except honey) at once, mix well, cover and marinate for 2 hours, preferably overnight in the refrigerator.
2. Turn the chicken wings at least 2-3 times during the marinating process for even flavor. I directly use a baking tray to put the marinated chicken wings in which the baking tray preheated chicken wings smeared with honey into the oven, 200 degrees upper and lower heat for 10 minutes and then a layer of honey, after 10 minutes out of the oven can be Ingredients Chicken wings, oil, yellow wine, barbecue sauce 1 tbsp. water, soy sauce, salt, sugar, bok choy
Practice 1. blanch chicken wings.
2. Heat oil in a frying pan, add chicken wings, spray with yellow wine, add a spoonful of barbecue sauce and stir-fry, then add a moderate amount of water.
3. Add soy sauce, salt and sugar to taste.
4. Bring to a boil and then turn down the heat to simmer.
5. Add some green vegetables to the bottom, and then make a tomato and egg soup, a person's lunch is solved.
Tips: Just be careful to start the pot a little earlier than you normally would with braised chicken wings, otherwise it's easy to stick to the bottom.
Ingredients Chicken wings, tangerine peel, rock sugar, green beans, chili peppers, goji berries
Practice 1, marinate the chicken wings with salt, cooking wine, pepper for 10 minutes
2, cut small circles of chili peppers, green beans blanched in boiling water and fished out for use.
3. Put oil in the pan and fry the chicken wings until golden brown. (Fried chicken wings do not stick to the pan tips ------ chicken wings pat a little dry starch)
4, the pot to stay in the bottom of the oil, put onions, ginger, chili, sautéed into the fried chicken wings plus Chen Pi, rock sugar, boiling water stew for 5 minutes, add green beans, goji berries, and then stewed for 1 minute can be out of the pot on the plate.
Ingredients 12 wings, ginger, black pepper, cumin powder, flavor, salt, thirteen spices, pepper, 1 tbsp of pasta sauce, honey
Practice 1.
2. Wash and cut the shark's fins twice with a knife, simmer them with the flavorful minced pork, 1 tbsp of noodle sauce, a pinch of salt, thirteen spice, pepper, cumin, black pepper and ginger for 30 minutes or longer.
3. Arrange the simmered wings on a baking sheet, pour the soup over them, and spread a layer of honey on each wing.
4. Preheat the oven to 220 degrees Celsius for 20 minutes on medium.