1. Homemade pork floss should be placed in the refrigerator, not the freezer. It can generally be kept in the refrigerator for a month. It can also be placed in a dry and cool place. If it is a homemade process, do not leave the shredded meat aside and start frying it immediately, otherwise it will dry out quickly. If it cannot be fried immediately, it should be placed in a sealed box and stored in the refrigerator.

2. In addition, if it is semi-dry pork floss, it is not recommended to store it for too long, as it will become stale. And if you put it in the freezer, it will affect the taste. Generally, it is recommended to eat the meat floss within a week.