Coconut rice requires the following ingredients: old coconut, rice, mushrooms, carrots, peppers, chicken, chestnuts, corn kernels

Coconut rice

01

Coconut shell is washed, the top of the coconut to three depressions as a point, with a knife to cut a triangle, pour half of the coconut milk, leaving half of the coconut inside the coconut, the coconut cover is reserved.

02

Wash the rice, soak for about half an hour and set aside.

03

Dice the chicken, marinate, marinate and stir fry, set aside; mushrooms, carrots, green peppers, chestnuts, coconut meat are also cut into grains and set aside, and then stir fry with the chicken, stir fry the process of adding the right amount of coconut milk, so that the taste is more sweet and fragrant. All the fried stuffing put aside for spare.

04

Fill the rice into the coconut, add the just fried filling, cover with coconut, fixed, put into the steamer in the steamer for about 40 minutes, and then sprinkle shredded coconut on the steamed rice, so that you can eat the fragrant and soft coconut rice.