Ingredients: chicken breast, celery, udon noodles 1 bag, onion, ginger and garlic, and 2 millet peppers.

Sauce: soybean sauce, sweet noodle sauce, bean paste, tomato sauce, soy sauce and pepper, each 1 spoon; marinated chicken breast: cooking wine, soy sauce and oyster sauce, each 1 spoon.

Practice:

Saute onion, ginger and garlic with little oil until the chicken breast becomes discolored, add celery and pepper, add celery and pepper, add sauce, stir well, and finally add udon noodles and stir well.