First of all, crispy fried eggplant cake
Ingredients: eggplant, lean pork, flour.
Exercise:
Step 1: remove the head and tail of eggplant, then cut it into pieces with the width of 1cm, and then cut it every 1cm. Cut eggplant into eggplant cakes in turn for later use.
Step 2: Wash and chop the lean meat, put it in a bowl, add proper amount of salt, chicken essence and soy sauce and mix well for later use.
Step 3, take another pot, beat in eggs, add flour and water, and stir well to form flour paste.
Step 4, put batter on the inside of the eggplant cake, put the minced meat into the eggplant cake, and then knead it together.
Step 5, evenly wrap the eggplant cake with batter.
Step 6, heat the oil in the pot, put down the eggplant cake and fry it. Fry until golden on both sides.
Second, minced meat eggplant
Ingredients: eggplant, sweet potato powder, lean meat, bean paste, garlic.
Exercise:
Step 1: remove the pedicle of eggplant, wash it, cut it in half several times, cut it into thick strips, then cut it into sections, put it in a big basin, sprinkle some sweet potato powder, turn it over by hand, and evenly coat the surface of eggplant with sweet potato powder for later use.
Step 2: Mix sweet potato powder, sugar, soy sauce, vinegar and appropriate amount of water to make juice for later use.
Cut garlic into powder and set aside.
Step 3: Wash the lean meat, cut it into minced meat, put it in a bowl, add some soy sauce to taste and marinate it for later use.
Step 4, heat half a pot of oil in the pot, pour the eggplant into the pot, and take out the oil control after the eggplant becomes soft and golden.
Step 5, take another pot, pour in a little oil, add garlic and a little bean paste and stir-fry until fragrant, then pour in minced meat and stir-fry.
Step 6, stir fry for a while, then stir fry the eggplant together, then add salt, chicken essence and soup to stir fry and collect the juice.
Third, stir-fry eggplant
Ingredients: eggplant, dried sauerkraut, leek and minced garlic.
Exercise:
Step 1: Wash the onion and chop the garlic for later use.
Step 2: Boil hot water in the pot, add eggplant, take it out after cooking, let it cool, then divide the eggplant vertically, divide it into small strips, and then cut it off with a knife.
The third step is to heat the oil in the pot (eggplant absorbs oil, you can pour more oil, it will be more fragrant when cooked), and add minced garlic to stir fry.
Step 4, add eggplant and dried sauerkraut, stir-fry for a while, sprinkle some shallots, and then take out the pot.
Three kinds of eggplant have their own characteristics. Crispy fried eggplant cake is the crispest, minced eggplant is the hottest, and fried eggplant is the sourest and softest, all of which are exquisite side dishes for the next meal. Interested friends, try it ~