Raw materials:

Ingredients: 200g of fresh beef brisket, 0/0g of mushroom/kloc-0, 0g of ginger/kloc-0, 0g of onion/kloc-0.

Seasoning: 50g peanut oil, salt 10g, 8g monosodium glutamate, 3g sugar, a little pepper, 5g sesame oil, 20g wet flour, 50g clear soup, and soy sauce king.

Exercise:

1, beef brisket, wax gourd, ginger and onion.

2. Put oil in the pan, add ginger slices, wax gourd slices and beef brisket and stir-fry until dry.

3. Add clear soup, add salt, monosodium glutamate, sugar, pepper, and simmer. When the juice is thick, add the onion, thicken it with wet raw powder and pour in sesame oil.