The method of tea juice sauce
Take a bite of cold noodles with sauce, full of sweetness and fragrance of tea!
Paired with noodles: noodles, buckwheat noodles or oatmeal noodles.
Cooking reminder: Do not add too much seasoning in this sauce, so as not to cover up the tea fragrance.
Ingredients: 2 tablespoons oolong tea or Tieguanyin tea, 2 tablespoons soy sauce1/,a little grape seed oil or brown rice oil, and a little white pepper.
1. Put the tea in a container, pour it into 200c.c C. After boiling water, let it stand for about 1 minute until the tea leaves are soaked, and then pour out the tea juice. You can choose whether to use the tea juice hot or cold before mixing the sauce according to your personal preference, and it is also suggested that the taste of tea should not be too weak.
2. Add white pepper, soy sauce, grape seed oil or brown rice oil and mix well. The role of oil is to increase its smooth taste, so it is recommended to choose a light taste, such as olive oil.
The method of kumquat and apple sauce
Eat the sweet and sour kumquat and the rich taste of apple fiber!
Paired noodles: tomato noodles, sweet potato noodles, spaghetti.
Cooking reminder: It is recommended to put this sauce in the refrigerator 1 hour, and then take it out and mix it with noodles before eating. In order to maintain freshness and taste, it is recommended to mix as much as you eat, and it will not be fresh until the meal is finished.
Ingredients: apple 1 piece, kumquat 6 pieces, orange jam 1 spoon.
1. Peel the apple, wash it, and grind it into apple puree with a mud grinder.
2. Wash kumquat and cut it in half, squeeze it into juice and add it to apple puree, then add orange jam and mix well.
You can change it into grapefruit sauce and grapefruit jam according to your personal preference, but strawberry sauce is not recommended, and the taste is not good.
The practice of spicy sauce
Those who like the spicy taste must not miss this blindly!
Matching noodles: all kinds of noodles
Cooking reminder: It is recommended to add the rinsed meat slices to the cold noodles, and mix them with pickles and noodles after pouring the sauce. It is a great satisfaction to eat.
Ingredients: moderate amount of spicy kimchi, 3 tablespoons of kimchi juice, a little white sesame, a little black vinegar, a little secondary sugar, a little soy sauce, a little sesame oil and a little white pepper.
1. Pour the pickle juice into the container, keep the pickle, and add color to the cold noodle when placing the plate.
2. Add vinegar, soy sauce, sugar, sesame oil and fried white sesame seeds and mix well. White sesame seeds are fried with low fire before they have fragrance, and many of them can be stored in dry sealed cans.
The method of plum juice sauce
Perillae plum and kumquat juice are sour and sweet, and they are eaten together with noodles, which is super appetizing!
Paired with noodles: noodles, buckwheat noodles.
Cooking reminder: Fresh kumquat tastes sour. Those who are afraid of acid can add appropriate amount of secondary sugar according to their personal taste to balance the sour taste. In addition, it is suggested that this sauce should be refrigerated in the refrigerator 1 hour before eating, and it will be cooler and more refreshing.
Ingredients: 4 perilla plums, 2 tablespoons perilla plums juice, 4 fresh kumquat, and proper amount of white sesame seeds.
1. After removing seeds, cut perilla plums into powder, cut kumquat into half, pour the crushed perilla plums and plum juice into a container, and squeeze them into kumquat juice and 1 tablespoon of cold boiled water.
2. Add white sesame seeds to add aroma and taste, and mix well.
The practice of sand tea sauce
The rich aroma of sand tea is enjoyed with chopped green onion and noodles, which has a unique flavor!
Paired with noodles: oil noodles
Cooking reminder: It is recommended that chopped green onion be mixed with sauce when it is eaten, so that chopped green onion will not rot due to long immersion. You can also add minced garlic or pepper to add flavor according to your personal preference. You can also put the sauce in the refrigerator to make it more refreshing.
Ingredients: 2 tablespoons of sand tea sauce, black vinegar 1 tablespoon, a little white pepper, and a little secondary sugar.
Put the sand tea sauce into a container and add sugar to improve the taste and balance the taste. Sprinkle a little pepper, pour in black vinegar and stir well.
The method of egg yolk mustard sauce
Smooth egg juice and mustard create a mixed taste, plus crispy pine nuts, which is addictive!
Pairing with noodles: both noodles and buckwheat noodles are acceptable, but oily noodles are not suitable for this model because it is difficult to absorb sauce.
Cooking Reminder: The freshness of egg yolk will affect the success or failure of this sauce. Choose earth eggs which are fragrant and smooth and thick in taste. In order to ensure the freshness of the sauce, it is recommended to make them before eating, and mix as much as you eat, so as to keep them fresh after eating.
Ingredients: egg yolk 1 capsule, mustard sauce, 2 tablespoons Japanese soy sauce, pine nuts.
1. Add mustard sauce to soy sauce first. For those who like spicy taste, mustard can also be more delicious with fresh mustard.
2. Add the egg yolk and mix well. Sprinkle the pine nuts before eating, then pour the sauce and mix well.
Preservation method: except for the sauce that needs to be cooked now and eaten at the meal; Other sauces can be sealed in sealed cans or fresh-keeping boxes before eating, and stored in cold storage. It is recommended to use a dry spoon when taking them, so as to avoid moisture or moisture affecting the freshness of sauces in the cans, and it is better to eat them within two days.