Kumquat pickled with salt is called salty kumquat, which has a certain medical effect on sore throat, cough and hoarseness caused by cold.

1. Pour clean water into the basin, sprinkle a little salt, soak kumquat 10 minute, wash and air dry, and coarse salt;

2. Boil the orange with clear water, the water is slightly boiling, and the orange becomes full and bright. Don't boil oranges; (This step can be omitted)

3. Put oranges in a small basket, drain and air dry for one day; If you omit the second step, you should work for a few more days until your skin wrinkles. )

4. Stir-fry coarse salt with ginger slices for later use; (You can fry without ginger slices or with other materials. )

5. Spread oranges all over the bottom of the jar, sprinkle a layer of salt, spread a layer of oranges, sprinkle another layer of salt, fill the jar, cover it and seal it;

7. You can eat it in two or three days, but the longer you leave it, the better it will taste. Therefore, it is recommended to store it for two or three years before using it, and you can make a small can every year. It is not recommended to put it in the refrigerator, which is easy to increase water vapor and lead to deterioration. It is best to keep it in a cool and dry place.