The Red Bean Pine comes mainly from Japan, North Korea and Russia, and China is also the birthplace of the Red Bean Pine. There are four species and one variety of yew in China, including the northeastern yew, Yunnan yew and Tibetan yew, which are distributed in most parts of China. There are 11 species of yew in the world, distributed in temperate to tropical regions of the northern hemisphere.

The lateral roots of the yew are well developed and highly adaptable to the environment. It is widely used in soil and water conservation, water conservation, sand control, and improving soil structure. The red bean tree is the preferred species for national key ecological construction projects. The red bean tree has luxuriant branches and leaves, is resistant to pruning, and can be modeled at will. The red bean tree is particularly shade-resistant, can be placed indoors for a long time, can purify the air, there is a very good decorative landscaping effect.

The red bean tree helps digestion. The red bean tree contains anisodone and anisaldehyde, which can give off an appetizing scent. This scent has a unique flavor that can stimulate the secretion of our gastric juice. At the same time, the nutrients in red bean curd can accelerate the metabolism of gastrointestinal blood vessels, and the appetite will slowly improve.