1, not crushed. To make floss, you must crush it. After pressing the pot out of the pot, you must not fully clamp the meat, but completely separate it.

2. fry for too long and fry dry. You can't fry for too long after separation. After a long time, it gets old, hard and chewy.

3. The fire is too big and the water in the meat is too dry.

Brief introduction of meat floss:

Loose meat, or fluffy meat, crispy meat. Pork floss is a powder made by removing water from meat, which is suitable for storage and easy to carry.

Dried beef, mutton, lean pork, fish and chicken, floss is a common snack in Asia, and it is also common in Mongolia, China, Japan, Thailand, Malaysia and Singapore. Generally, the meat floss is ground into powder, mixed into porridge or dipped in steamed bread to eat. Or adding red distiller's grains, white sugar, soy sauce and edible oil.