1, Qingyan trotters: Qingyan is an ancient town in the southern suburbs of Guiyang with a long history. Qingyan's pig feet are well known. Many Guiyang people who live in the city will drive to Qingyan on weekends, not for sightseeing, but for eating pig feet, which is very common. But you don't have to go to Qingyan ancient town to eat pig's trotters. Many distinctive restaurants in Guizhou have this dish. The stewed Qingyan trotters are different from the Dongpo elbow in other areas. They are not as soft as elbows, but rather elastic, sticky, waxy and not greasy, especially where muscles connect with bony muscles. It takes some effort to chew them up. Generally, peppers are dipped in water (that is, "sauce", which Guizhou people call "dipping in water"), but it is actually very fragrant without dipping.
2. Sour soup fish: It's fish hot pot. At first, this dish was actually handed down from minority areas in Kaili (mainly Miao and Dong). They have a saying: if you don't eat sour for three days, you will fight when you walk (which means clumsy legs and feet), which shows that local people love sour. The sour soup of sour soup fish is generally red sour soup, which is made of tomatoes. Most of the fish are Jiangtuan fish, which is similar to a kind of catfish, with less thorns and more meat. A whole fish is put into the pot, and the side dishes such as hydrochloric acid dishes are sour and delicious. When the fish is cooked, it melts in the mouth and needs to be dipped in water.
3. Silk doll: Although it is a snack, it can also be eaten as a staple food, and the development of this food is becoming more and more a staple food. Wrap bean sprouts, shredded lettuce, shredded carrot and other vegetables and fillings with special rice skin, roll them into rolls, and then pour a spoonful of seasoning into the mouth. The eating method is similar to Beijing roast duck, but the stuffing is different, fresh and healthy, delicious and not afraid of fat, and cost-effective. The famous silk dolls in Guiyang are all industrialized restaurants, and there are special silk doll shops, such as Silk Love. Other snacks, such as mung bean soup and shredded chicken jelly, can be matched according to the menu.
4. Spicy Chicken: It belongs to a special dish in Guizhou, including green pepper spicy chicken and Bazin (red pepper) spicy chicken. Ciba spicy chicken is more common, that is, chopped into sauce, but there is still some Chili sauce left. Braised chicken usually uses cock, which is delicious and delicious. Regarding spicy food, the preference for spicy food in southwest China is also different.
5. vegetarian soup: it is the characteristic of Yunnan and Guizhou. The method is unimaginably simple. Green leafy vegetables, such as Chinese cabbage, small melon beans and pea tips, can be boiled in boiling water without any seasoning, including oil and salt. Many families in Guiyang have this "vegetarian" tradition, which is very common in Guiyang, either because of the cultural heritage of vegetarianism, or because the raw materials are pure in taste, or to solve the boredom of eating other dishes while eating.
6, leek: The scope of leek is actually very wide, and it is some representative home-cooked dishes in Guizhou, but we must also find the right place. In Guizhou cuisine, we have to mention the root of broken ear (or "lateral ear root" and "houttuynia cordata"), a spicy plant rhizome, which is generally used for cold salad. People who like this dish will especially like it, and people who don't like it can't eat it at all.