The recipe for chicken soup with plums is as follows:

Chicken soup with plums

1. Wash the chicken thighs and cut them into pieces and drain them.

2. Put sesame oil and ginger into the pot, stirring box ginger on low heat,

To ginger flavor out of the chicken pieces into the pot slightly fried over.

3. Add rice wine ~ chicken stir-fry until half-cooked, then add plum syrup and then add water (to submerge the chicken).

4. When the water is boiling, add cabbage and carrots.

Cover the lid ~ low heat simmering about 20 minutes after the taste test discretionary salt seasoning can be served.