1. Open the back of the shrimp, take out the sausage, add cooking wine, soy sauce and Jiang Mo and marinate for a while.

2, diced carrots, you can also add some green elements such as cucumber and broccoli.

3. Pour the oil into the wok, marinate the shrimps, and stir-fry until the color changes.

5. Add carrot and diced carrot to the base oil and stir fry.

6. Stir the shrimps evenly, and add salt and other seasonings to the pan.

You can also blanch the ingredients and stir-fry them a little, which will be lighter.