The famous dishes of Shandong cuisine include sweet and sour yellow river carp, oil-fried giant clams and Dezhou boneless braised chicken. 2. The five famous dishes of Sichuan cuisine are shredded pork with fish flavor, kung pao chicken, husband and wife's lung slices, Mapo tofu and Sichuan style pork. 3. Cantonese cuisine Cantonese cuisine is also called Cantonese cuisine. The famous Cantonese dishes include Shang Tang _ Lobster, Roasted Goose, Pineapple and Pork.
4. Fujian cuisine Fujian cuisine: Buddha jumps over the wall, orange-flavored fish, and drunk chicken. 5. Jiangsu cuisine Jiangsu cuisine has a long history and many dishes.
The famous dishes of Jiangsu cuisine include Wuxi Meat and Bone, Yangzhou Dried Silk, Nanjing Salted Duck and Sweet and Sour Mandarin Fish. 6 Zhejiang cuisine Zhejiang cuisine is characterized by being clear, fragrant, crisp, tender, refreshing and fresh, and occupies an important position in Chinese food culture.
The famous dishes of Zhejiang cuisine include steamed pork with lotus leaf powder, vinegar fish in West Lake, shrimp in Longjing and soft-shelled turtle with rock sugar. 7. Hunan cuisine Hunan cuisine is hot, spicy and fresh. In the production, it is known as simmering, stewing wax, steaming and frying. Famous Hunan dishes include Donganzi chicken, whole duck with bread, spicy chicken, turtle mutton soup and so on. 8. Anhui cuisine The famous dishes of Anhui cuisine include stewed turtle with ham, pickled fresh mandarin fish, and Huangshan stew. 9. Chu Cuisine Chu Cuisine is composed of four major flavor schools: Han, Jing, Huang and Xiang. The famous dishes of Chu Cuisine include steamed wuchang fish, Jingwu duck neck and fried lotus root clips.
10. Beijing Cuisine Beijing Cuisine includes Beijing Roast Duck, Crispy Fish, Barbecue, Fugui Chicken and other top ten cuisines in China: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, Chu Cuisine, Beijing Cuisine 1. Shandong Cuisine Shandong Cuisine: Sweet and sour Yellow River Carp, Fried Clam, Dezhou Boneless Braised Chicken Shandong Jinan and Jiaojiao.
The better cooking methods are frying, frying, grilling, steaming, etc., and the taste is light and garlic-loving.
Jinan cuisine's taste is light, and it pays more attention to colors. Shandong cuisine is the earliest local flavor dish, so it is the first of the top ten cuisines.
Second, Sichuan cuisine Sichuan cuisine: kung pao chicken, Dengying beef and shredded pork with fish flavor are a kind of cuisine that many young people like to eat. Pepper, pepper and pepper are the main condiments, with fish flavor, sweet and sour taste and red oil, which are the distinctive cuisines in China. Sichuan cuisine has two schools of cuisine in Chengdu and Chongqing, and is famous in the country.
Third, Cantonese cuisine Cantonese cuisine: Shangtang _ Lobster, Roasted Goose, Pineapple and Pork, Shacha Beef, Rose Soy Chicken Cantonese cuisine is one of the four famous traditional cuisines in China. Cantonese cuisine is a very distinctive cuisine composed of three local flavors, namely, Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine. Cantonese cuisine is rich in fine materials and rich in oil but not greasy.
Be good at cooking. Chaozhou cuisine is good at cooking seafood with pure taste, while Dongjiang cuisine is good at casserole dishes with strong fragrance and salty taste, which has a unique local flavor.
Fourth, Fujian cuisine Fujian cuisine famous dishes: Buddha jumping wall, orange-flavored fish, drunk chicken and Fujian cuisine are the cuisines formed by the flavor dishes in Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is relatively light and good at using brown sugar as ingredients, which can play the role of color matching and fishy smell removal. Minnan cuisine has the characteristics of fresh and refreshing, while western Fujian cuisine is mainly Hakka cuisine, which has a strong mountain flavor.
Five, Jiangsu cuisine Jiangsu cuisine famous dishes: Wuxi meat and bones, Yangzhou boiled dried silk, Nanjing salted duck, Sweet and Sour Mandarin Fish Jiangsu cuisine has a long history of many dishes, mainly Nanjing, Yangzhou, Suzhou flavor.
Yangzhou and Zhenjiang are talented knife workers. They are good at making chicken dishes with light taste, while Suzhou and Wuxi dishes are good at making seafood and vegetables with sweet taste.
Nanjing salted duck is a famous dish in Nanjing cuisine, which is delicious and mellow.
6. Zhejiang Cuisine Zhejiang Cuisine: Steamed pork with lotus leaf powder, West Lake vinegar fish, Longjing shrimp and rock sugar soft-shelled turtle Zhejiang Cuisine are mainly composed of Hangzhou and Wenzhou, as well as Ningbo and Jinhua, each with strong local characteristics. Hangzhou cuisine makes fine dishes fresh and crisp.
Ningbo cuisine emphasizes freshness, softness and smoothness, and is good at cooking seafood dishes, which keeps the original flavor of the dishes.
Wenzhou cuisine is fresh and fresh, and seafood is the main flavor. Jinhua cuisine, with ham as the core, pays attention to maintaining the unique color and flavor of ham, which is quite famous in other places.
Seven, Hunan cuisine Hunan cuisine famous dishes: Donganzi chicken, bread duck, spicy chicken, turtle soup, five-yuan fairy chicken Hunan cuisine is a local flavor dish that many people like to eat. The dishes are delicious, spicy and fresh.
Hunan cuisine is dominated by local flavors such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The taste of dishes in Xiangjiang River Basin pays attention to delicious and sour, while the dishes in Dongting Lake Area are good at cooking seafood and poultry and livestock with salty, spicy and soft tastes.
Xiangxi cuisine is good at cooking delicacies, and its taste focuses on Yu Xian spicy and so on.
Eight, Anhui cuisine Anhui cuisine famous dishes: stewed turtle with ham, pickled fresh mandarin fish and Huangshan stewed Anhui cuisine are the more distinctive cuisines in China. In the ranking of the top ten cuisines in China, Huizhou cuisine pays attention to cooking game and keeping its original flavor. Many dishes are stewed with small fire, and the soup is mellow and fragrant.
He is good at cooking seafood and livestock. The dishes are salty and spicy, and the soup is thick and heavy. I like to put coriander to taste.
Nine, Chu Cuisine Famous dishes of Chu Cuisine: steamed wuchang fish, Jingwu duck neck, fried lotus root clips, and striped eel Chu Cuisine are Hubei cuisines, and they are a local cuisine with a long history.
It is mainly composed of four major flavor schools: Han and Jing, Huang and Xiang. It is the essence of hubei cuisine to pay attention to the taste of Chinese cuisine and keep the nutrition of dishes. Among them, the more famous dishes are Huangpi Sanxian, steamed wuchang fish and glutinous rice dumplings.
Jingsha cuisine is famous for its fresh name of freshwater fish, among which the representative dishes are Jingsha fish cake and Babao sea cucumber.
Huangzhou cuisine refers to the special flavor of Huangshi and Ezhou, Xiangpai refers to the dishes of Xiangyang and Shiyan, and the famous dish of Enshi, Xiaomi Nianrou, is also very delicious.
Ten, Beijing cuisine Beijing cuisine famous dishes: Beijing roast duck, crispy fish, barbecue, rich chicken friends who travel to Beijing must have eaten Beijing roast duck is very delicious, and many Beijing dishes have strong tastes of clear trout.
Ranked among the top ten cuisines in China, Beibeijing Cuisine is a local flavor dish in Beijing, which is mainly composed of beef and mutton, royal palace dishes in Ming and Qing Dynasties, and Tan Jiacai, who is good at cooking seafood, with fine workmanship and good taste.
I think the top ten cuisines list is that Beijing roast duck is one of the most famous and distinctive cuisines in Beijing, and it is known as "the world"
The first delicious. "
Wuwei salted duck Wuwei salted duck is one of the most representative dishes along the Yangtze River, and it is also a famous traditional dish of Anhui cuisine at home and abroad.
As early as the Daoguang period in the Qing Dynasty, it was famous in the world, with a history of nearly 200 years.
Mapo tofu is one of the classics in Sichuan cuisine. It has the characteristics of hemp, spicy, tender, crisp and fragrant, and is deeply loved by people.
Feilong soup Feilong, also known as hazel chicken, is now produced in Xing 'anling. After the hazel chicken is depilated and its internal organs are removed, it can be cooked in broth. There is no need to put any seasoning in the soup to keep the original flavor.
Rich in nutrition, it is suitable for nourishing soup.
West Lake vinegar fish is a classic dish in Zhejiang cuisine. West Lake vinegar fish, which is almost the most famous dish in Hangzhou.
Kung pao chicken, kung pao chicken is a famous dish with traditional characteristics, and its taste has been improved many times. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and their tastes are different.
Dongpo meat dishes are thin-skinned and tender, with bright red color, strong flavor and mellow juice, and fragrant and waxy but not greasy.
Steamed wuchang fish, steamed wuchang fish is a famous traditional dish in Hubei with a long history. Donganzi Chicken is a delicious food with a long history and is well-known at home and abroad. It is listed as one of the national banquet menus and the first of the eight Hunan dishes.
Spicy Chicken Spicy Chicken, a famous Sichuan dish, is famous for its brown, red and shiny color, spicy, salty and mellow taste.
Top ten cuisines in China:
First, Shandong cuisine
Shandong cuisine: sweet and sour yellow river carp, fried clams, Dezhou boneless braised chicken.
Second, Sichuan cuisine
Sichuan cuisine: beef from kung pao chicken and Deng Ying, shredded pork with fish flavor.
Third, Cantonese cuisine
Cantonese cuisine: fried lobster in soup, roasted goose, sweet and sour pork with pineapple, beef with sand tea, rose chicken and soy sauce.
Fourth, Fujian cuisine
Cai Min's famous dishes: jumping Buddha wall, orange-flavored fish, drunk roast chicken.
Five, Jiangsu cuisine
Jiangsu Cuisine: Wuxi Pig Bone, Yangzhou Dried Silk, Nanjing Dry-salted Duck and Sweet and Sour Mandarin Fish.
Sixth, Zhejiang cuisine
Famous dishes of Zhejiang cuisine: steamed pork with lotus leaf, West Lake vinegar fish, Longjing tea shrimp and rock sugar turtle.
Seven, Hunan cuisine
Hunan cuisine: Dong 'an Chicken, Bread Duck, Spicy Chicken, Soft-shelled Turtle Mutton Soup, Five-Yuan Xian Chicken.
Eight, Anhui cuisine
Famous dishes of Anhui cuisine: stewed turtle with ham, salted fresh mandarin fish, and stewed Huangshan Mountain.
Nine, Chu cuisine
Chu cuisine is hubei cuisine, Huang Bei Sanxian, steamed wuchang fish, glutinous rice Zi Yuan, Jingsha Fish Cake, Babao Sea Cucumber and Millet Year Meat.
X. Beijing cuisine
Beijing cuisine: Beijing roast duck, crispy fish, barbecue and fat chicken.
Top Ten Cuisine in China: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, Chu and Beijing Cuisine.
First, Shandong cuisine
Shandong cuisine: sweet and sour yellow river carp, fried clams, Dezhou boneless braised chicken.
Shandong cuisine is a local dish in Jinan and Jiaodong, Shandong Province.
The seafood dishes cooked by Jiaodong local dishes are particularly delicious.
My good cooking methods are explosion, frying, steak, steaming and so on.
It tastes mild. I like onions and garlic.
Jinan cuisine has a light taste and pays more attention to color.
Shandong cuisine is the earliest local cuisine, so it is one of the top ten cuisines.
The first one.
Second, Sichuan cuisine
Sichuan cuisine: beef from kung pao chicken and Deng Ying, shredded pork with fish flavor.
Sichuan cuisine is a dish that many young people like to eat.
Pepper and pepper are the main condiments, which have the flavor of fish, sweet and sour, red oil and so on.
Sichuan cuisine is a unique dish in China.
There are two kinds of Sichuan cuisine, Chengdu and Chongqing, which are more famous in China.
Third, Cantonese cuisine
Cantonese cuisine: fried lobster in soup, roasted goose, sweet and sour pork with pineapple, beef with sand tea, rose chicken and soy sauce.
Cantonese cuisine is one of the four traditional cuisines in China.
Cantonese cuisine includes Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.
Cantonese cuisine consists of three local flavors and has very unique dishes.
Cantonese food is composed of fine ingredients, rich in clear but not light, greasy but not greasy.
I am good at cooking.
Chaozhou cuisine is good at cooking seafood with pure taste.
Dongjiang cuisine is good at spicy and salty dishes.
It is good at casserole dishes and has a unique local flavor.
Fourth, Fujian cuisine
Cai Min's famous dishes: jumping Buddha wall, orange-flavored fish, drunk roast chicken.
Cai Min is a dish composed of local dishes from Fuzhou, southern Fujian and western Fujian.
Fuzhou cuisine is relatively light, and it is good at using brown sugar as an ingredient. Brown sugar can play a role in toning and deodorizing.
Minnan cuisine has the characteristics of freshness, freshness and freshness, while western Fujian cuisine is mainly Hakka cuisine with strong local flavor.
Five, Jiangsu cuisine
Jiangsu Cuisine: Wuxi Pig Bone, Yangzhou Dried Silk, Nanjing Dry-salted Duck and Sweet and Sour Mandarin Fish.
Jiangsu cuisine has a long history and many dishes, with Nanjing, Yangzhou and Suzhou flavors as its main courses.
Yangzhou and Zhenjiang are good at cooking chicken dishes with exquisite knife skills and light taste.
Su Xi Cai tastes sweet and is good at making seafood and vegetables.
The most famous dish of Nanjing cuisine is Nanjing salted duck, which is delicious and mellow.
Sixth, Zhejiang cuisine
Famous dishes of Zhejiang cuisine: steamed pork with lotus leaf, West Lake vinegar fish, Longjing tea shrimp and rock sugar turtle.
Zhejiang cuisine is mainly composed of Hangzhou, Wenzhou, Ningbo and Jinhua, each with strong local characteristics.
Hangzhou dishes can make clear, fresh and crisp food.
Ningbo cuisine emphasizes freshness and tenderness.
It is good at making seafood dishes and retains the original flavor of the dishes.
Wenzhou cuisine tastes fresh, mainly seafood and head dishes.
Jinhua cuisine focuses on ham dishes and pays attention to maintaining the unique color, fragrance and taste of ham.
It is famous in other places.
Seven, Hunan cuisine
Hunan cuisine: Dong 'an Chicken, Bread Duck, Spicy Chicken, Soft-shelled Turtle Mutton Soup, Five-Yuan Xian Chicken.
Hunan cuisine is a local flavor dish that many people like to eat.
This food tastes good, heavy, spicy, spicy and strong.
Hunan cuisine is dominated by local flavors, such as Xiangjiang River basin, Dongting Lake area and mountainous areas in western Hunan.
Xiangjiang river basin pays attention to delicious and sour dishes.
The dishes in Dongting Lake area are better at cooking fresh river dishes and poultry and livestock dishes, which have a salty, spicy and soft flavor.
Xiangxi cuisine is better at making rare wild animals.
Its taste focuses on Yuxian's spicy taste.
Eight, Anhui cuisine
Famous dishes of Anhui cuisine: stewed turtle with ham, salted fresh mandarin fish, and stewed Huangshan Mountain.
Anhui cuisine has
Nine, Chu cuisine
Chu cuisine is a local dish with a long history in hubei cuisine.
It is mainly composed of four flavor schools: Han, Jing, Huang and Xiang.
Chinese food tastes delicate, fresh and tender.
Preserving the nutrition of dishes is the essence of Hubei cuisine.
More famous dishes are Huang Bei Sanxian, steamed wuchang fish and glutinous rice Zi Yuan.
Jingsha cuisine is famous for its fresh freshwater fish dishes, among which the representative dishes are Jingsha fish cake and Babao sea cucumber.
Huangzhou cuisine refers to the special flavor of Huangshi and Ezhou, Hunan cuisine refers to Xiangyang and Shiyan cuisine, and Enshi's famous dish Xiaomi Nianrou is also delicious.
X. Beijing cuisine
Beijing cuisine: Beijing roast duck, crispy fish, barbecue and fat chicken.
Friends who travel to Beijing must have eaten Beijing roast duck, which is delicious.
There are many strong-flavored trout in Beijing cuisine.
Among the top ten cuisines in China, Beijing cuisine is one of the local specialties in Beijing, including Qingzhen cuisine, palace cuisine in Ming and Qing Dynasties, seafood Tan Jiacai and so on.
It is fine in workmanship and delicious.