1. The red dates were soaked early enough, and I soaked them for about 3 or 4 hours.

2. In the case of soaking dates, tear the walnut meat and sweet almonds into hard particles (scissors are more convenient), stir-fry them in a wok with slow fire until they are golden yellow and crisp, and let them cool and set aside.

3. Dig out the jujube beard from the soaked red dates

4. Put the red dates into a multifunctional cooking machine, add maple syrup and a small amount of water (pure honey can be used without maple syrup, mainly to increase the viscosity and facilitate pelletizing; A small amount of cold boiled water is convenient to stir, and it is ok without using it. The key depends on the output power of the multifunctional cooking machine) and it is stirred into mud.

5. Separate the jujube paste and ball it.

6. Wrap a thick layer of baked dried fruit until it is crisp.

Characteristics of dishes: Take it after freezing, it tastes better and you can eat ice cream.