Ingredients: 400 grams of spinach

Accessories: 100 grams of vermicelli

Seasoning: 30 grams of mustard, 10 grams of green onions, 5 grams of ginger, 5 grams of vinegar, 5 grams of salt, 5 grams of sesame oil 5 grams of MSG and 1 gram of MSG in appropriate amounts

Recipe for mustard spinach:

1. Remove the old leaves from the spinach, cut off the roots, wash with water, and cut into sections; add mustard Put it into a bowl, add a little water and mix thoroughly, then steam until cooked; cut the onion and ginger into shreds and set aside.

2. Add water to the pot and bring to a boil, add the spinach and blanch it slightly, take it out, cool it with cold boiling water, drain off the water, and add the water-fried vermicelli, green onion, and shredded ginger.

3. Put mustard, salt, vinegar, sesame oil, and MSG in a bowl and mix well, mix into sauce, then pour it on the spinach, mix well and serve.

For more information about mustard spinach, see Mint.com Food Library/shiwu/jiemobocai