Udon is also known as udon. It is a type of Japanese noodle made from wheat and has special rules regarding thickness and length. Udon, soba, and green tea noodles are three of the most representative noodles in Japan. In Japan, udon noodles are a household necessity and an indispensable staple in Japanese restaurants.
Ingredients: 200 grams of udon noodles, 50 grams of fatty beef slices, 2 hearts of greens, 1 mushroom. Seasoning: 20g Japanese soy sauce, 20ml Japanese soy sauce, 1g squid ink, 5ml sake, 10ml mirin, 20ml stock.
How to make:
1: Add stock, Japanese soy sauce, Japanese soy sauce, squid ink, sake and mirin into a pot, cook over low heat for about 5 minutes, then add udon noodles and serve in a bowl after 3 minutes.
2. Blanch the greens and shiitake mushrooms and arrange them in the noodles.
3, fat beef slices drizzled with a little soy sauce, high heat frying about 10 seconds, served in a bowl is ready.