Practice editing
1 Wash clams. Heat oil in a wok, add pepper, ginger and garlic slices and saute.
Stir-fried clams
Stir-fried clams (5)
2 Add clams and cooking wine (more, to remove fishy smell) and stir-fry over high heat, then add onions and soy sauce.
Stir-fry until the clams are all open, sprinkle with a little chicken essence and serve.
1. Newly bought clam, wash the shell before cooking and soak it in salt water.
Fried clams
Fried clams
More than half an hour
2. Cut the green onion obliquely into diamonds, chop the pepper, chop the garlic and chop the ginger.
3, hot pot, the pot should be very hot ~ after the oil is hot, add garlic, ginger and pepper to stir fry.
4. Pour in the drained clams and stir fry.
5. After a while, after the clam shell starts to change color a little, add soy sauce and stir fry.
6. Cover and squat.
7. When most clam shells are opened, add green onions and stir fry.
8. The pot can be loaded. [ 1]
step
1, soak the clam in salt water for half a day and let it spit sand.
2, onion, ginger, garlic minced, red pepper cut into diamond pieces.
3. Saute shallots, ginger, garlic and red pepper in the oil pan, put down the clams and stir-fry slightly. Cover for 30 seconds and add seasoning. Add seasoning as soon as the clams open.