Don't know where you have these two kinds of saltwater fish

Main ingredients:

Tofu, mountain flour, fish, eggs

Beat the long strips, put in a steamer to steam, and then put in a frying pan to deep-fry

Before all, it's not a professional, we do it certainly not as good as in the market! so delicious, but can be like Einstein do small bench every time a little bit of progress.

The following is the specific operation process (refer to the network):

1, the market to buy horse mackerel (or coronation fish)

2, dissected and killed cleanly, from the middle of the cut in half, remove the fish bones and thorns and the fish skin (to the skin is for the color of the fish cake), and then the skin that side down, began to scrape the fish floss with a knife.

3, scraped fish floss in a container

4, add wine, mixed into the tofu, vegetable puree, green onions, ginger, etc. and sweet potato flour kneaded into a flour dough, made into a cake shape, add 2 egg yolks (remember to be the yellow, do not put the egg green)

5, and then put on the flour (start to learn to put a little less will not be wrong, the flour is less too much paste, more will be the dough)

6, mix well! The fire is big, the fish meat becomes hard, the fish flavor is also lost.

9, both sides are golden brown when it is good, out of the pan.

10, the production is complete, the delicious presentation. Ready to eat, you can dip some soy sauce vinegar, you can also cut into thin strips of fried vegetables or soup.