Arabica coffee, formerly known as "Arabica coffee", is native to northeast Africa and grows from southeast Sudan to southwest Ethiopia. It is also called "alpine coffee" because of its high planting altitude.

Arabica coffee belongs to a small evergreen plant, the Qualcomm of the tree is often about 2m-8m, the flowers are white, with faint fragrance, fresh and elegant, and the coffee fruit is red when it is ripe, and some are yellow or purple. Coffee is a kind of fruit, which can be used directly. It tastes sweet and usually has two coffee seeds.