Introduction: chicken is rich in nutritional value, and can be made into many kinds of food, but many people are easy to do chicken when the texture is dry and firewood. In fact, because of the production of the time did not master some skills and methods, as long as in accordance with the skills and methods of muscle production to do, chicken can be made into a tender and delicious flavor. And when doing chicken food to pay attention to some matters, so as to be able to maintain the tender taste of chicken.

Potato chips fried chicken is a lot of people love a home-cooked food, today to share with you how to make potato chips fried chicken to be able to make, the taste of chicken tender and not dry wood. The first thing to do is to prepare chicken thigh meat, potatoes, green peppers, green onions, ginger, garlic, cooking oil, salt, soy sauce, soy sauce, oyster sauce and other seasonings. First, clean the chicken and cut it into cubes. Then cool water in the pot add green onion and ginger blanching, after the water boiled skimmed off the foam, which can remove the fishy flavor of chicken.

In the blanching time, we cleaned the potatoes after slicing, green pepper clean, cut into pieces. Because potatoes contain a lot of starch, so cut the potato slices in water and soak for half an hour. Put a moderate amount of cooking oil in the pan, until the oil is hot, put the chicken into the stir-fry open high heat stir-fry, until the chicken stir-fry until the color change, slightly tighten can be served out of the standby. Pan left a little cooking oil to add onion, ginger and garlic burst incense, stir fry after the flavor again into the chicken stir fry on high heat, fry for about two minutes into the potato slices together and stir fry evenly.

this time according to personal taste to add green pepper, continue to stir-fry until the green pepper potato slices break raw, and then add salt, soy sauce old soy sauce oyster sauce to seasoning. Add the right amount of water, and then cover the pot, let the chicken in the pot smother for a while. Finally sprinkled with chopped green onions, cilantro stir fry evenly can be out of the pot. This potato chips fried chicken in the process of frying must pay attention to the fire, too much fire will be easy to make the muscles become dry, and in the blanching time must pay attention to skimming off the foam, so that a large degree of chicken to maintain the tender taste and effectively remove the fishy flavor.