Can I use oyster sauce to cook vegetarian dishes? There is no special regulation, just add it according to your own taste. But when cooking some vegetarian dishes, adding oyster sauce is a good choice, which can improve the freshness of vegetarian dishes and make them taste better. So it's good to add oyster sauce when cooking some vegetarian dishes.
In fact, no matter what happens, it is not absolute. Stir-fried vegetarian dishes can be fresh with oyster sauce, which is only an option, but you can also make delicious vegetarian dishes without oyster sauce, as long as you do it according to your own tastes and habits.
What is oyster sauce made of? Oyster sauce is a condiment made from oysters. Delicious taste, moderate viscosity and very high nutritional value. It is the main seasoning used to add color to our dishes. Although oyster sauce has the word oil, it has nothing to do with oil. This is just soup made of oysters. Oyster sauce is rich in trace elements and amino acids, and it is a very good condiment.
Oyster sauce is used the same as other condiments. It can be eaten raw or processed, and there are many kinds of dishes cooked by friends. For example: beef in oyster sauce, duck feet in oyster sauce, tofu in oyster sauce, lettuce in oyster sauce, etc.
Oyster sauce 1 using skills. The main raw material of oyster sauce is oyster, which is refined by cooking and extracting juice, concentrating and adding other auxiliary materials. Oyster sauce is widely used in Guangdong and belongs to traditional flavor seasoning.
2. Oyster sauce is very convenient to eat, and the range of use is still relatively large. There are also some foods seasoned with oyster sauce, such as noodles, vegetables, cook the meat, stewed fish and soup.
3, spicy seasonings, sugar, vinegar, these seasonings are not suitable for use with oyster sauce, because these seasonings may cover up the umami flavor of oyster sauce, so that the special flavor of oyster sauce cannot be exerted;
When cooking, oyster sauce can't be stewed in iron pot for a long time, which will make oyster sauce lose its delicious taste. Generally, when cooking, the best time to add oyster sauce is to add a proper amount of oyster sauce before the dishes are cooked, and it is best to add it when there is no fire before the dishes are cooked, so as to give full play to the taste of oyster sauce;
Oyster sauce is our good companion when curing meat, viscera, fish pieces and other dishes. It can increase the taste of dishes, and it is estimated that it can also remove the fishy smell of meat and make it more delicious.
6. When making cold salad, we will make a bowl of delicious sauce. At this time, we can add a little oyster sauce appropriately, which can add delicious taste to our cold salad, but a little bit is enough, and too much is easy to backfire.