Halogen quail eggs is not really a technical work, but some people are halogenated very tasty, some people halogen with the same as boiled eggs, today we learn to do the quail eggs the simplest and most delicious way, adults and children love to eat! Brined quail eggs after a night of soaking, appear beautiful pattern, the flavor that is super awesome!

Braised quail eggs

The graphic | Flying Swallow

Quail eggs 900 grams of salt moderate pepper moderate cinnamon 1 piece of spices 3 dry chili 3 spices 5 pieces of onion moderate ginger moderate sugar moderate braising soy sauce moderate flavor fresh soy sauce moderate

1. ready to prepare the raw materials.

2. Wash the quail eggs and put them into a pot of cold water, boil for 5 minutes.

3. Cooked quail eggs with a spoon to press the shell cracks, brine better flavor.

4. In a pot of water, put the spices, Chinese spices, cinnamon, dried chili peppers, peppercorns, ginger, onions, salt, sugar, soy sauce, soy sauce, and soy sauce into the pot.

5. Boil and cook on medium heat for 20 minutes to cook all the flavor of the marinade.

6. Crack the shell of the quail eggs into the cooking 20 minutes, on the way to taste, you can add salt.

7. Cooked quail eggs do not need to fish out, directly in the brine pot soak overnight more flavorful, if you are afraid of taste, you can put in the refrigerator overnight.

8. The next day, soak the quail eggs in the flavor can be fished out to taste.

9. The finished picture.

Tips:

1, cooked quail eggs knocked out of the cracks brine when more flavorful, and peeling the pattern is also particularly good-looking, marinade first boil 20 minutes, brine eggs when the flavor integration of the better, the taste is more awesome.

2, this formula can also brine chicken eggs, is more brine more than 10 minutes, is also soaked overnight more delicious.

3, quail eggs, although high nutritional value, high cholesterol content, once 5-6 can, not easy to eat more.

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