1, pineapple and pineapple is the most common way to eat is to cut directly after the raw food, eat up sweet and sour. In the summer, pineapple and pineapple is a very hot fruit.

2, used for cooking, pineapple and pineapple can also make a variety of food, such as pineapple fried rice, pineapple old meat, etc., are very much like some of the food, eating is also sweet and sour flavor, if you like to eat spicy, may not like the taste of this kind of dish.

Pineapple pineapple is a thing 2

1, pineapple leaves compared to the pineapple is relatively smooth, not with jagged teeth;

2, pineapple meat spines are relatively shallow, peeling can eat;

3, pineapple need to soak in brine before eating.

It sounds like this is the case, vendors will say that because the pineapple can be eaten without soaking in salt water, it is more advanced than pineapple, and accordingly the price is more expensive than pineapple. But what I'm telling you today is that it's pure nonsense.

Pineapple is native to Brazil and was introduced to China in the early 16th century. It's named for the yellow color of its skin, which resembles pineapple honey. When it was introduced to Taiwan, the Taiwanese people gave it a more beautiful name: pineapple. In our Minnan dialect, it looks like "wanglai", so it is also called "wanglai (ng-li)." To summarize, pineapple and pineapple are actually the same fruit, with different names because they were introduced to different places.

Then the so-called pineapple and pineapple difference analysis, and how to explain it, in fact, is a kind of pineapple and another pineapple varieties comparison. Then the question comes again, since it is the same thing, why there will be pineapple need to soak in salt water and pineapple do not need to be able to eat directly?

From an academic point of view, pineapple contains a substance called bromelain, which can make people's throats itchy, and even the real culprit of allergies. Soaking in salt water can deactivate this enzyme. Pineapple, on the other hand, can be eaten directly without soaking in salt water because of the different levels of bromelain in that variety.

Some people say that the English of pineapple is pineapple, it has anything to do with apples? Here, need to popularize a knowledge of English. Apple in addition to what we know as apple, but also refers to the fruit. It is said that the pineapple tree is also known as pine in colloquial language, so pineapple is actually an abbreviation of the apple of pine.

In the end, pineapple and pineapple, called differently is just a commercial interest, seriously you lose. You want to call it pineapple on the pineapple, want to call it pineapple on the pineapple, as long as it is delicious on the line haha.

Pineapple pineapple is a thing 3

Pineapple (pineapple) is indeed a large number of different varieties, alone from the category can be divided into Cayenne species, Queen species, Spanish species and other species, the difference between the nature of the species varies a lot, such as the edge of the crown buds thorns have no thorns, the fruit eye is deep or shallow, the pineapple protease, more or less, the characteristics of these combinations, and so there is a pineapple pineapple is not a pineapple talk.

Our country Taiwan has produced a number of varieties of shallow fruit eye, golden diamond pineapple, milk pineapple are exemplary eyeless pineapple. This is also a commodity species that is labeled as pineapple in the market.

Even though, these new varieties, in addition to the eyeless, sweet and juicy, another feature is that, eat without sticking in the mouth, do not need to soak in brine. This is because these varieties have low levels of pineapple protease, which does not cause allergies and discomfort. So the name is also used as a "pineapple" identity mark to utilize.

Taiwan planted pineapple can be generalized into three categories, from the earliest introduction of the local species (or called in the species), after the introduction of the improvement of the foreign species from the foreign species (or called the Nanyang species) and the end of the crossbreeding of the hybridization of the improved species called hybridization. From the above three major types of pineapple in the agricultural institutions by the research and development of fine varieties, named Taiwan agriculture unity 1 number, over the years to push wide a large number of growers, the tension for the Taiwan agriculture No. 1 to No. 11.

Pineapple is divided into two categories of edible fruit and processed canned, in which TANON 4, 5 for the fruit of raw edible varieties, and this TANON 4 sweet taste high, no fiber, do not need to use a knife to peel the skin, can be directly peeled by hand, as if the food Sakya, so the name of Sakya pineapple, as well as the TANON ten 1 pulp is too fine, with the aroma of the other, known as the CK Perfume Pineapple.

Most people think pineapple and pineapple is the same fruit, in fact, this is a misunderstanding. Because pineapple production is less than pineapple, so the price is slightly more expensive. But they are biologically the same kind of fruit, at least in biological terms, the so-called pineapple and pineapple difference does not exist.

This is driven by commercial factors, so that they can pick out the pineapple with smaller thorns and buy it as a different fruit, and falsely claim that it is from Taiwan. The reason for this is that it allows them to sell a certain part of the fruit much more expensive.

Pineapple is the best, or Taiwan Pingtung produced. However, the price of pineapple there is not self-produced. Pingdong has "Taiwan's Nanyang" said, where the unique red clay soil is strong, conducive to the accumulation of pineapple sugar and vitamins, plus being cheated by the farmers in strict compliance with the natural ripening time of the pineapple, and never impose growth hormones and phytohormones fertilizer to increase, strict control of the style and taste.

Because of geographic advantages, Pingtung Golden Diamond pineapple fruit type is large, and thin skin, golden flesh, delicate flesh without fiber, taste sweet and heavy, full and juicy, not stuffed teeth, do not bite the tongue, style is very high! It is the most popular fruit in Taiwan today.