Change mushrooms into vegetarian abalone, the taste is exactly the same, the steps are simple and clear, you can learn it once you learn

Shark fin, abalone and other things are very expensive in our lives, and ordinary people’s homes also It is impossible to eat these precious ingredients every day. But in our daily lives, we can also use ordinary ingredients to make abalone feel like abalone. For example, the sauced mushrooms taste very much like abalone. Such vegetarian abalone is also very delicious and very nutritious. I usually like to study all kinds of food, so I also learned how to make vegetarian abalone from the Internet. Unexpectedly, it was a success on the first try and the taste was very good. Next, I will also share how to do it. The steps are simple and clear, and you can learn it once you learn it.

Dish name: Vegetarian Abalone

Ingredients: more than ten mushrooms, a box of fried powder, 25 grams of soy sauce, appropriate amount of starch, 5 grams of white sugar, a small piece of green onion, oyster sauce Appropriate amount, appropriate amount of salt, appropriate amount of peanut oil.

Production steps:

1. Prepare all the above materials we need for later use. 2. If you want to buy newer mushrooms, don’t buy the ones that are too big. The ones that are too big are old and don’t taste that good. Completely remove the stems of the mushrooms, wash and set aside, and cut the green onions into flowers. 3. After boiling the water in the pot, put the mushrooms into the pot and blanch until soft. Prepare another basin of cold water. After blanching the mushrooms until soft, put them into the cold water and rinse them in cold water. 4. Cut the back of the mushroom several times horizontally and vertically into flower shapes. Push a toothpick through the middle to secure it.

5. Pour the fried powder into the plate, and roll the mushrooms around in the fried powder, so that the fried powder covers the whole body of the mushrooms. 6. Put oyster sauce, soy sauce, salt, starch, and white sugar in a bowl, and add a little water to make a sauce. 7. Pour an appropriate amount of peanut oil into the casserole, fry the mushrooms in the oil pan until they are about eighty cooked, take them out and drain the oil. Set aside to use later. 8. There is a little oil left in the pot, pour all the sauce prepared previously into it and stir-fry until fragrant. Then put all the fried mushrooms down and simmer until cooked. Be careful not to take too long, otherwise the soup will dry out.

9. After putting it on the plate, sprinkle a little chopped green onion, so that the vegetarian abalone with full color, flavor and flavor is ready. It really feels like abalone when you take a bite, it is soft, tender and very elastic. Such simple ingredients can produce such a taste, which is simply delicious.

Cooking Tips:

1. Do not soak mushrooms in cold water all the time, otherwise they will absorb a lot of water.

2. When frying mushrooms in oil, you must control the heat. The fire should not be too high, otherwise the mushrooms will be fried.

3. The flavor of the sauce can be made lighter or stronger according to personal preference.

4. When the sauce and mushrooms are stewed together, if the soup is not enough, you can add some water.