Main Ingredients3 squid.

Supplementary Ingredients1 onion, 1 green pepper, 1 tablespoon lemon juice, 1 teaspoon salt, 1 tablespoon soy sauce, 2 tablespoons Peking Duck Sauce (sweet noodle sauce), 2 tablespoons barbecue sauce, sweet chili powder to taste, cumin powder to taste.

Steps:

1. Tear off the black skin of the squid and clean it, add lemon juice, salt and soy sauce, marinate it for half an hour;

2. Wash and shred the onion and green pepper, spread them evenly on the tinfoil;

3. Prepare the barbecue sauce and Peking Duck Sauce respectively;

4. Brush it with Peking Duck Sauce, sprinkle it with appropriate amount of cumin powder and sweet pepper powder;

5. p>5. Brush with BBQ sauce and marinate for half an hour;

6. Preheat the oven to 180 degrees Celsius and bake for about 15 minutes on the middle and lower heat;

7. Remove every 5 minutes and brush with Peking Duck Sauce and BBQ Sauce;

8.