Rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, the nutrients of rice are more easily absorbed by the human body, and the elderly, pregnant women and the infirm can replenish qi and nourish blood.

During the physiological period, women drink a bowl of warm glutinous rice wine and feel warm from head to toe. Women who are afraid of cold can try to drink it often, which can not only keep out the cold, but also promote blood circulation. In addition, drinking glutinous rice wine at night also helps to sleep, and women who often suffer from insomnia can also drink it often. However, it is not suitable for women who drive. Although the alcohol concentration of this liqueur is not high, they will get drunk if they drink too much.

Extended data:

Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is the traditional characteristic wine of Han nationality and most ethnic minorities in China.

Stewing meat with rice wine can make the meat more tender. Rice wine also has the effects of refreshing, quenching thirst, promoting blood circulation and moistening skin. Rice wine can be drunk cold or hot. Cold drinks can help digestion, help digestion, calm the nerves, and have a certain effect on symptoms such as indigestion, anorexia, tachycardia and irritability.

References:

Rice wine-Baidu encyclopedia