When frying beef, we need to pay attention to three points. First, we must pay attention to cutting beef. Cutting beef must be against the texture, otherwise the fried beef will not bite. Secondly, the curing method of beef is wrong, and the beef made can't bite like a rubber band; In addition, it is the heat of beef frying. When frying, it needs to be fried quickly, and the meat quality is easy to get old after a long time; These details must be paid attention to, otherwise the ingredients that may have cost a lot of money will not be delicious in the end. Let's share with you the specific steps of stir-frying beef, and friends who like it will do it.
Ingredients: beef, eggs, ginger, shallots, scallions, red peppers, oyster sauce, pepper, starch, sugar, soy sauce, salt and cooking oil.
Specific steps:
1, clean a piece of beef, shave off the fascia of the beef, then cut it into thin slices against the grain of the beef, and put it into a bowl for later use; Prepare and clean other ingredients, cut ginger into thin slices, cut shallots into onion segments, then put them into a bowl, pour half a bowl of clear water, squeeze and knead the ginger slices and onion segments with your hands, squeeze out the onion Jiang Shui, and set aside; Garlic is peeled and cut into thin slices, green onions are cut into small circles with an oblique knife, and red peppers are cut into small grains for later use;
2. Marinate the beef, pour the onion Jiang Shui prepared in advance into the cut beef, and keep stirring for 2 minutes, so that the beef can fully absorb the onion Jiang Shui, then add appropriate amount of oyster sauce and pepper, and stir evenly again, then add the egg white of an egg, stir evenly again, then pour in a small amount of starch to lock the beef moisture, stir evenly, then pour in a small amount of cooking oil, and marinate for 15 minutes after stirring evenly again;
3. Take out the pot, pour an appropriate amount of cooking oil into the pot, add the marinated beef when the oil is hot, and quickly slip away. After the beef is slid to discolor, control the oil and take it out for later use;
4. Leave a small amount of base oil in the pot, add chopped garlic slices, red peppers and green onions when the oil is hot, stir-fry over low heat to burst out the fragrance, then start seasoning, add appropriate amount of salt, oyster sauce and white sugar to enhance the fragrance, and stir-fry constantly to melt the seasoning;
5. Pour in the smooth beef, turn on the fire and stir fry constantly, add a small amount of soy sauce for coloring, stir fry for about 1 minute, and then turn off the fire and take it out of the pan. When it is put into the plate, this home-cooked stir-fried beef is ready. The beef is smooth and tender, and it is very delicious to eat.