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I cooked a winter dish in summer, and I ate it to satisfy my craving. A big dish with a bowl of rice and a full meal.
It's hot, and the food is in a dilemma. It's really a meal to cook a dish of winter vegetables to solve the problem. One person eats up all the dishes.

In summer, the dilemma of food is also a test for the cooks. When cooking stands in front of the stove and bakes, it will not only smoke heavily, but also be extremely hot. After a few minutes of cooking, you will be sweating, and entering the kitchen is like steaming a sauna. At this time, steaming vegetables has become the first choice, which can not only avoid the smoke, but also hand them over to the stove after the preparations are done. The cooks will stay away from the kitchen and regularly enter the kitchen to collect them.

Steamed vegetables are mainly tuber vegetables. Among them, potatoes and taro are the most suitable for steamed vegetables, accompanied by pork ribs, which are never tired of eating. Steamed bacon with potatoes is such a dish. As a popular dish in winter, bacon is as popular as summer, mainly because it tastes too good. Steamed with potatoes, the flavor of bacon permeates potatoes, making potatoes taste particularly delicious and penetrate. Like a blooming flower, eating such a winter dish once in a while on a hot day can make you feel a lot more beautiful. Just eat it with rice, a big dish with a bowl of rice, and a full meal!

Steamed bacon with potatoes

Ingredients: a small piece of bacon is about 200 grams, 2 potatoes, eggs 1 piece.

Practice steps:

1. Wash the smoked attachments on the bacon with warm water and cut into thin slices with the thickness of about 2 coins stacked.

2. Peel the potatoes after cleaning and cut them into thin slices about half a centimeter thick.

3. Prepare a deep dish, and screw the code into the dish with a piece of bacon between every two potatoes, leaving room in the middle.

4. After the potatoes and bacon are packed, put an egg in the middle. To avoid egg adhesion, you can put a potato chip under the egg.

5. Boil water in the pot, put on a steamer, put the plate with bacon and potatoes on the steamer, and steam on high fire for 30 minutes.

6, bacon steamed potatoes out of the pot, sprinkle with chopped shallots and eat it, eat it with rice, it is very satisfying, and the food will be all gone in a while.

Tips

1, bacon is very salty, so it is unnecessary to add salt.

2. Potatoes can be replaced with taro, and bacon can be replaced with sausage. It's very delicious to steam and eat together.

That's all for today's sharing. Your "one comment, one praise" is my greatest support. If you find it useful, please share it. Thank you!

The scoop-and-drink kitchen is taken from the allusion of "only one scoop of water for three thousand". I advocate that food is the theme of love, and I firmly believe that love can make delicious food. Even if you and I do the same thing for the same food, if you have love, you will do better than me. Welcome to continue to pay attention!