Ingredients: 500 grams of plain flour, 1.5 grams of yeast, dates

1, put the plain flour in a bowl and add yeast.

2. Add cool water and stir into a slightly thicker paste.

3: Cover with plastic wrap and let it ferment for 2 hours, until it becomes honeycomb-shaped, which indicates that the batter has fermented.

4: Add water to the steamer, place a cage drawer on top of the steamer, line the cage with a cloth, spread the fermented batter on the cloth, and press a few red dates into the top of the batter.

5, cover the pot with a lid, bring the water to a boil over high heat, and steam for 30 minutes.

6, and then take out and put on a plate, so with ordinary flour to do the cake is ready.

Expanded:

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1, the batter should not be too thick, if it is too thick add a little more water to neutralize it.

2. If you like dried fruits such as peanuts and cranberries, you can add them in for a richer flavor. In addition, you can also put some red dates on the surface for decoration.

3, if there is no flour at home, you can also use glutinous rice flour and sticky rice flour 1:3 ratio in accordance with the above method.

4, the batter must be developed before steaming, otherwise the texture deteriorates.

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