Chinese cabbage and potatoes are both common vegetables in daily life. We also know that vegetables are indispensable in our diet structure, and vegetables are very helpful to our health. So what kind of taste will Chinese cabbage and potatoes stew into soup? Friends who love vegetables may wish to make this cabbage stewed potato soup by themselves! The dishes made by yourself will have an unimaginable taste! Let's have a try together!

Health effects:

Chinese cabbage: promoting growth, development, enhancing immunity, protecting eyes and improving eyesight.

Potatoes: stomach-regulating, detoxicating and detumescence.

Lard: Improve blood circulation, delay aging and resist oxidation.

Raw materials:

Chinese cabbage, potato, lard, salt, monosodium glutamate, onion.

Production method:

1. Slice the potatoes.

2. Cut Chinese cabbage into sections.

3. Boil boiling water in a pot and blanch the cabbage thoroughly. Take it out for later use.

4. Heat the lard in the pot, add chopped green onion and stir-fry.

5. Add potato chips and stir well, add a little soy sauce.

6. Stir well, add chicken soup (or water) and bring to a boil. Simmer for 20 minutes until the potatoes are cooked.

7. Add Chinese cabbage.

8. Stir well and season with salt and monosodium glutamate.

9. Turn off the fire after a little stew 1 min.

10. Take out the pot and put it into a bowl.

The above is the common practice of stewing potato soup with Chinese cabbage. After reading these steps, do you think it's easy? Foodies may wish to make this cabbage stewed potato soup by themselves! In order to help our family improve their taste and increase their nutrition, this dish is the best choice. Let's try to make it together!