2. Take another bowl, put a layer of oil on it, pour in the prepared glutinous rice paste, and steam it in a steamer for 15 minutes.
3. After steaming, take it out while it is hot and stir it with chopsticks. Cover with plastic wrap and let it cool until it is not hot. Prepare red bean paste and bean powder.
4. Sprinkle a layer of bean flour on the chopping board, put warm glutinous rice flour, sprinkle a layer of bean flour on the glutinous rice flour, and roll it into dough by hand.
5. Spread a layer of bean paste evenly.
Roll into strips
7. Put the bean powder on the knife and cut it into sections.
8. Soft and sweet