1. Cut the pumpkin into pieces and steam in the pot for about 15 minutes;

2. Peel the pumpkin meat and mash it. In order to make it smoother, there are no large particles. It is best to stir with a blender.

3. Then put the pumpkin puree into the pot and add a little water to boil, or you can directly replace it with pumpkin powder;

4. First, mix glutinous rice flour with cold water, pour into the pot, stir well, and then add appropriate amount of sugar.

Note: when cooking, it is best to keep stirring in the same direction to prevent the bottom of the pot from burning.

5, you can add a small amount of medlar, which is both beautiful and nutritious.