1. Ordinary watermelon tastes more compact, firm and sweet in the mouth. But the skin of ordinary watermelon is thicker than that of Kirin Melon, so people are willing to choose Kirin Melon. The flesh of Kirin Melon is soft unlike other watermelons which are finely chopped, and the juice of Kirin Melon is very thick.

2, ordinary watermelon early maturity, good yield, not easy to crack the fruit, dark green skin, no obvious stripes, the appearance of a better look, the flesh is sweet and juicy meat, more resistant to storage and transportation, and the unicorn melon high sugar content, sugar accumulation is sufficient, better than the ordinary sweet flavor so consumers choose the unicorn melon.

3, ordinary watermelon can treat jaundice, reduce the content of bile pigment in the body to improve the skin, treatment of inflammation of the throat and mouth. Kirin melon can strengthen the body to resist various diseases, prevent the production of melanin and has different nutritional values.