What kind of plant is this? It seems to be edible in the mountains!

The scientific names of Allium chinense are Allium tenuifolium and Allium tenuifolium.

Alias: wild chopped green onion, wild chopped green onion, wild leek, Zhameng flower, twist, thief flower, etc.

Allium is a perennial herb of Liliaceae.

Its flowers contain 1 1 kinds of natural aromatic substances, which is an excellent seasoning for woks, hot pots, pasta and cold dishes in northern China.

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It is a perfect match with red dates. It's good to eat something every day. Why don't you try it quickly?