Main Ingredients

Maohuatou Tofu 1000g

Flour 800g

Seasoning

Salt

Moderate

Scallion

100g

Ginger

50g

Soy Sauce

Moderate

Pork

200g

Pepper

Moderate

Eggs

4

Mixing Oil

Moderate

How to Make Tofu Dumplings

1. Put one egg in the flour.

2. Knead the dough and set it aside.

3. Cook the tofu in boiling water to remove the astringent flavor.

4. Remove from the water and set aside to cool.

5. Crush the tofu with the back of a knife.

6. Pour the pork with soy sauce.

7. And the old soy sauce chopped well.

8. Chop the green onion and ginger.

9. Put tofu, green onion, ginger, meat, 3 eggs, pepper, oil, monosodium glutamate and salt in the pot.

10. Stir together well.

11. Cut the noodles into small doses.

12. Roll out the dough into a round shape.

13. Wrap the dough into the filling.

14.Fold and pinch tightly.

15. Boil water in a pot, drop in the dumplings, cook until the dumplings float and then cook for a minute.