Fenghua taro is a traditional pollution-free agricultural product of Fenghua and Ningbo. The taro is nearly spherical, brown in appearance and pink at the top, weighing more than 1 kg, and the largest one can reach about 2.5 kg. Its quality characteristics are mainly characterized by a large skin, thin meat powder without tendons, waxy and delicious. Taro head has a variety of ways to eat, and each has its own flavor, which can be baked, steamed, roasted raw, stir-fried, white-cut, poured with soup and boiled frozen. If it is baked and steamed, its fragrance is fragrant and the powder is like chestnut; If you cook soup and burn soup, it is as smooth as tremella and as glutinous as glutinous rice balls. Fenghua taro is not only delicious, but also a nutritious and pollution-free health food. In 1996, Fenghua was jointly named "Hometown of Taro in China" by the State Council Development Research Center, China Agricultural Society and China Specialty Newspaper.