Small Fish in Wheat

One catty

Mustard greens (pickled beetroot)

1

Scallion

Amount

Ginger

Amount

Capsicum

According to personal preference

Peppercorns

Amount

Daishao Seasoning

2

Soy sauce

one tablespoon

Wine

moderate

Practice

1/14Buy the small fish cleaned, drained and set aside

2/14Markets can be purchased in the surface of the salted vegetables first cleaned once

3/14After the salted vegetables cut into shreds of soaking, because it is very salty I usually make the water. Because the pickles are very salty I generally make will be cut in advance soak well

4/14 next to the small fish with a non-stick frying pan, to use a non-stick pan Oh fish will not be rotten, if there is an iron frying pan will stick to the pan will not be able to eat the whole small fish

5/14 fried standby

6/14 ready accessories, green onions, ginger shredded chili pepper, according to personal preference, a little spicy on the very tasty, I like spicy, peppers should be packaged up with materials under the pot or eat all the peppercorns

7/14 frying pan hot oil, until the oil temperature comes up to the auxiliary ingredients can be put in the stir-fry

8/14 auxiliary ingredients beyond the aroma of the pan-fried fish can be put in the stir-fry, stir-fry two times, don't turn it over too often will be rotten

9/14 put a tablespoon of light soy sauce, appropriate amount of cooking wine, stir-fry add hot water, cover the pot

10/14 after boiling into the pre-soaked savory shredded, add water to be no more than savory

11/14 first don't taste salty, normal don't need to add salt, savory the more you cook the more flavorful, cover the pot and cook on medium heat for 20 minutes that's the way it is, at this time the savory is crunchy, like crunchy collection of soup on it, like the noodles! The pickles can continue to cook, I like the face of the more 20 minutes to cook

12/14 time to taste the texture is not bad, out of the pot

13/14 do more, half loaded into a lunch box to cool into the refrigerator, anytime you want to eat can be eaten in the cold, cold and hot taste is not the same taste, cool is a small side dish