1, materials: a leg of lamb, pepper, dashi, green onions, ginger, cooking wine, old soy sauce moderate.

2, the leg of mutton washed and nicked diagonally cut a few cuts, the pressure cooker in the amount of water (and the leg of mutton can be), pepper, dashi, green onions, ginger, cooking wine, dark soy sauce, salt, into the leg of mutton about 25 minutes to cook.

3, cooked and soaked for about 4 hours or more to take out (so that the leg of lamb flavor).

4, baking pan lined with tinfoil into the leg of lamb, the surface of the brush a little soy sauce (such as flavor enough can not brush), sprinkle cumin powder or cumin grain, into the middle of the oven, 220 degrees upper and lower heat for fifteen to twenty minutes, bake half the time can be covered with tinfoil. Five minutes before removing from the oven, take out the baking dish, sprinkle chili powder, brush with honey water, and then remove it when the point is reached. After baking the leg of lamb crispy outside and tender inside, sticky and delicious.