Chicken feet 12

Two slices of ginger

Onion 1 root

2 tablespoons salt.

Proper amount of water

Marinade: 500 ml chicken soup.

30 grams of sugar

Shaoxing wine 100 ml

Drunk chicken juice 50 ml

Sesame oil right amount

Chopped green onion decoration

Cai Xiang decoration

Practice of chicken feet with distiller's grains

1

Remove the tips of the cleaned chicken feet; Cut the green onion into sections; Coriander leaves for use.

2

Boil water, add ginger, onion, salt and chicken feet, and cook until cooked, about 15 minutes. Take out cold water and drain it for later use.

three

Take a soup pot, heat the chicken soup until it boils, add white sugar, mix well, melt and let it cool for later use.

four

Put the cooked chicken feet into an enlarged bowl, add the cooled chicken soup, Shaoxing wine, drunken chicken juice and sesame oil, mix well, seal and refrigerate for/kloc-0.2 hour, and sprinkle with chopped green onion and coriander leaves for decoration.