2) Prepare millet.

3) Prepare corn kernels.

4) Prepare glutinous rice.

5) Soak brown rice, millet and glutinous rice in water in advance, put them into a porcelain pot, and add a little jujube and tremella.

6) Finally, add rose petals and fill the porcelain jar with water.

7) Slow stew. After boiling, continue to simmer for 2 hours, constantly stirring to avoid stewing.

8) You can eat it when it is cooked.