Steamed potatoes practice:
Required ingredients: 2 potatoes, steamed meat 200 grams of flour, oil, a pinch of green onion, pepper, oil, chili pepper 5 grams, salt
(1) First of all, clean the potatoes, peel and cut, in the water wash to remove starch.
(2) potatoes dry water, pan oil, and then put the potatoes into the frying, after browning into the plate, add oil, soy sauce and other condiments and mix well, marinate for about 10 minutes.
(3) Add the steamed meat powder, mix well, then put the potatoes coated with the steamed meat powder into a steamer. Steam on high heat for about 30 minutes.
(4) Remove from the pot and add chopped green onion and pepper to taste.
Note:
1, fry the potatoes in advance, so that the whole more delicious, but also not easy to fall apart.
2, steamed meat powder try to wrap evenly, like other flavors can be their own ingredients.
3, like to eat bacon can be steamed when the top layer of bacon, the flavor is really great.