1, Tangshan shrimp sauce
Shrimp paste is also called shrimp cake. It is a kind of sticky sauce made of all kinds of shrimp fermented with salt and ground. Shrimp can be produced in all coastal areas of China. Tangshan in Hebei, Huimin in Shandong, Yangjiaogou, Zhejiang and Guangdong produce the most, and the production and processing period is May ~10 every year. Shrimp sauce processed in Tangshan and Cangzhou, Hebei Province is of high quality and is generally used for seasoning.
2. Chess biscuit
The moon is named after its shape like a small drum and a chess piece. It is crispy with big oil and sesame oil and stuffed with meat, sugar, assorted meats, sausages and ham. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crisp and palatable, and easy to preserve.
3. Dongling Pastry
Its skin color is mainly red and white, but the stuffing and decoration used are different: the muffin is white, with three walnuts embedded in it, white sugar stuffing inside and pine nuts in between; The skin of rose cake is red, printed with 6 rose petals, and the filling is mainly white sugar and roses; Taishi cake has a white skin and sesame seeds, and is filled with bean paste; The skin of Longfeng cake is red, printed with dragon and phoenix patterns, and the stuffing is mainly white sugar, banana and rose silk; Hawthorn peach is peach-shaped, with red skin and green skin, and hawthorn is the main filling.
4, sauce tile fish
Hebei flavor includes three major schools: Central South Hebei School, Palace School beyond the Great Wall, and JD.COM Coastal School. JD.COM School is mainly based on Tangshan, and it is good at cooking fresh seafood raw materials. It is characterized by rich raw materials, exquisite knife work, fresh taste, exquisite oil, and exquisite Tangshan porcelain containers, which have a unique style.