1, wash the old duck first and cut it into small pieces. Peel the white radish into pieces for later use. Cut the scallion into sections and slice the ginger.

2. Pour clean water into the pot, add the duck pieces, boil over high fire and skim off the blood foam, then cook for 5 minutes, and then rinse the floating foam on the appearance of the duck pieces with clean water after fishing out. Don't lose the water in the roast duck.

3, take a pot (or just wash the pot), pour in clean water, add duck, star anise, pepper, green onion and ginger slices, and then pour in yellow wine.

4. After the fire is boiled, pour in the chopped white radish pieces, open the lid and cook for 5 minutes, then pour in the old duck soup package, cover the lid and turn to low heat for stew 1 hour and a half. Just add salt to taste before cooking.