In order to fry the fish more complete and more crispy.

Main ingredient: 250g of crucian carp

Accessories: oil in the right amount, salt in the right amount, in the right amount, the right amount of cooking wine in the right amount, flour in the right amount

1, handle the small fish, marinate with salt and cooking wine for 1-2 hours.

2, flour and starch 3:1 with a little salt and soy sauce.

3. Heat oil in a wok.

4: Coat the fish in flour.

5, put it in the frying pan to fry, put it down, don't touch it, fry it well, he will separate from the pan.

6, fry the fish on one side.

7, and then put the fish back into the pot to fry. The fish comes out crisper this way.

8, finished product.