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Which part of the oyster should not be consumed
The guts of oysters cannot be consumed.

Oysters belong to seafood, mainly feeding on plankton and other animals, so the offal of oysters contains a large number of bacteria and heavy metals, which will affect the health of the human body after consumption, so the offal of oysters can not be consumed.

Oysters, as a common economic farmed shellfish, have a beautiful flavor and fine meat that is easy to digest. And dried oyster meat contains protein 45% ~ 52%, fat 7% ~ 11%, total sugar 19% ~ 38%, in addition, also rich in vitamins A, B1, B2, D and G, etc., iodine content than cow's milk or egg yolk 200 times higher. Concentrated called "oyster sauce"; meat can be eaten fresh or made into dried products, that is, the traditional famous product "oyster sauce".